Employment Resumes > Hospitality / Food Service

I am a Trained chef with experience in Bar management, Restaurant management, Purchasing, and every aspect of the hotel restaurant business. I have been a leader and a mentor to many aspiring chefs and still have room in my menu to grow. I can do anything asked of me and can even book wedding /banquettes and draw up legal contracts. I am also experienced in menu design. I have what it takes.

Being employed most recently at the Little Harbor Club in Michigan has been a very fulfilling experience, as well as educational. The high standards of service that we provide has taught me essential career skills and valuable knowledge that I intend to use in future employment opportunities. I feel my work ethic and experience would serve as an asset in any club atmosphere. I am hardworking and dedicated, eager and willing to learn, and highly motivated.

I have worked in the restaurant indurstry since 1994 in both fine and casual dining which is not on my current resume. I have experience as a server with high volume sales in food and alcoholic beverages. I can work any hours, very dependable, and am willing to work any overtime hours.

I have over 5 years in Hospitality, Supervisory and Management experience. I have worked as a Night Auditor/Night Manager for a major hotel. I have also worked as a Services Specialist in the Air Force where I have done food prep, worked the serving line, worked as a short order cook, and mass cooking in the kitchen, and I have in the storeroom where I was responsible for inventory and ordering/receiving supplies. I am also proficient with spreadsheets and Access databases. I would bring a wealth of experience to your company along with my leadership skills.

I have experience in food service and working experience looking to get stable employment and will make reasonable considerations. I'm great in back of house bar& grill, restaurant etc..